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Vegetable and Chickpea Curry

Name: Vegetable and Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Broccoli; 150 g Asparagus; 200 g Canned chickpeas; 200 ml Coconut milk; 100 ml Water; 2 tbsp Red curry paste; 1 piece Onion; 1 tbsp Oil; 1 pinch Salt

A savory Asian curry with broccoli, asparagus, and chickpeas. Served simply, it's both satisfying and comforting.

30 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Broccoli
150 g Asparagus
200 g Canned chickpeas
200 ml Coconut milk
100 ml Water
2 tbsp Red curry paste
1 piece Onion
1 tbsp Oil
1 pinch Salt

Instructions

Step 1
Finely chop the onion and sauté in oil in a pot for 2 minutes.
Step 2
Add the curry paste and cook for 1 minute, stirring.
Step 3
Pour in the coconut milk and water, add the chopped vegetables and drained chickpeas.
Step 4
Simmer for 15 minutes until the vegetables are tender.
Step 5
Season with salt to taste and serve hot.

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