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Vegetable and Chickpea Curry

Name: Vegetable and Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potato; 250 g Carrot; 400 g Chickpeas; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 1 tbsp Oil; 1 pinch Salt

A mild and flavorful curry with potatoes, carrots, and chickpeas. Served with bread for dipping in the sauce.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Potato
250 g Carrot
400 g Chickpeas
400 ml Coconut milk
2 tsp Curry powder
1 piece Onion
1 tbsp Oil
1 pinch Salt

Instructions

Step 1
Peel and cut the potatoes and carrots into dice. Mince the onion.
Step 2
Heat the oil in a Dutch oven and sauté the onion for 2 minutes.
Step 3
Add the curry powder and mix well, cook for 1 minute.
Step 4
Add the potatoes, carrots and chickpeas. Pour in the coconut milk and salt.
Step 5
Cover and simmer for 20-25 minutes until the vegetables are tender. Serve with bread.

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