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Red Lentil and Vegetable Curry

Name: Red Lentil and Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 150 g Red lentils; 3 piece Tomatoes; 2 stalk Celery; 200 ml Tomato sauce; 200 ml Coconut milk; 3 tbsp Olive oil; 2 tsp Curry powder; 2 clove Garlic; 1 piece Fresh ginger; 1 pinch Salt; 1 pinch Pepper; 300 ml Water

A rich and spiced vegetarian Indian curry with red lentils, tomatoes, and fresh vegetables. Served with rice or Breton crêpes for a complete and flavorful meal.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

150 g Red lentils
3 piece Tomatoes
2 stalk Celery
200 ml Tomato sauce
200 ml Coconut milk
3 tbsp Olive oil
2 tsp Curry powder
2 clove Garlic
1 piece Fresh ginger
1 pinch Salt
1 pinch Pepper
300 ml Water

Instructions

Step 1
Rinse the red lentils in cold water.
Step 2
Cut tomatoes and celery into small pieces. Mince garlic and ginger.
Step 3
Heat the oil in a pot and sauté garlic and ginger for 1 minute.
Step 4
Add the curry powder and cook for 1 minute while stirring.
Step 5
Pour in the lentils, tomato sauce, coconut milk, and water.
Step 6
Bring to a boil then add tomatoes and celery.
Step 7
Simmer for 20-25 minutes until the lentils are tender. Season with salt and pepper.

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