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Vegetable Curry with Couscous

Name: Vegetable Curry with Couscous
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 3 pieces Tomatoes; 200 g Celery; 150 g Couscous; 500 ml Water; 30 g Butter; 2 tbsp Olive oil; 2 tsp Curry powder; à volonté Salt; à volonté Pepper

A rich and flavorful vegetarian Indian curry made with fresh vegetables, served with fluffy couscous.

35 min2 servings420 kcalDifficulty: Easy

Ingredients

3 pieces Tomatoes
200 g Celery
150 g Couscous
500 ml Water
30 g Butter
2 tbsp Olive oil
2 tsp Curry powder
à volonté Salt
à volonté Pepper

Instructions

Step 1
Chop the tomatoes and celery into chunks.
Step 2
Heat the oil in a heavy pot and sauté the celery for 2-3 minutes.
Step 3
Add the curry powder and tomatoes, let simmer for 10 minutes.
Step 4
Meanwhile, bring the water to a boil with a pinch of salt and pour in the couscous, then remove from heat and cover for 5 minutes.
Step 5
Stir a knob of butter into the couscous and serve alongside the curry.

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