Vegetable Curry with Rice and Yogurt

Ingredients

• 250 g Broccoli
• 200 g Carrots
• 200 g Potatoes
• 250 g White rice
• 200 g Plain yogurt
• 2 tbsp Olive oil
• 1.5 tsp Curry powder
• 200 ml Water or coconut milk
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the rice according to package instructions.

2. Step 2

   Meanwhile, cut the potatoes into small dice and the carrots into sticks. Cut the broccoli into small florets.

3. Step 3

   In a pot or wok, heat the oil and toast the curry powder for 1 minute. Add the potatoes and carrots.

4. Step 4

   Pour in the water or coconut milk, cover, and simmer for 10 minutes.

5. Step 5

   Add the broccoli, season with salt and pepper. Cook for another 5 minutes until tender.

6. Step 6

   Serve the curry over white rice with a dollop of plain yogurt on the side.