Vegetable Curry with Rice

Ingredients

• 400 g Potatoes
• 300 g Carrots
• 250 g White rice
• 400 ml Coconut milk
• 2 tsp Curry powder
• 1 piece Onion
• 2 clove Garlic
• 2 tbsp Olive oil
• 300 ml Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the rice according to package directions. Set aside.

2. Step 2

   Peel and cut the potatoes and carrots into cubes. Slice the onion and mince the garlic.

3. Step 3

   Heat the oil in a saucepan and sauté the onion and garlic for 2 minutes.

4. Step 4

   Add the curry powder and cook for 1 minute, stirring constantly.

5. Step 5

   Add the potatoes, carrots, coconut milk, and water. Bring to a boil and cook for 15-18 minutes until tender.

6. Step 6

   Season with salt and pepper. Serve the curry over the rice.