Want to cook this recipe? Swipe in the YUZU app for more ideas.

Vegetable Curry with Rice

Name: Vegetable Curry with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 300 g Broccoli; 250 g Carrots; 300 g Potatoes; 250 g White rice; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A light and flavorful curry with broccoli, carrots, and potatoes. Served with white rice for a complete and comforting meal.

35 min4 servings380 kcalDifficulty: Easy

Ingredients

300 g Broccoli
250 g Carrots
300 g Potatoes
250 g White rice
400 ml Coconut milk
2 tsp Curry powder
1 piece Onion
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice in a pot according to package instructions (approximately 15-18 minutes).
Step 2
Meanwhile, peel and cut the onion, potatoes, and carrots into dice. Cut the broccoli into small florets.
Step 3
Sauté the onion in a pot or wok with oil for 2 minutes. Add the curry powder and mix.
Step 4
Add the potatoes, carrots, and broccoli. Cook for 8 minutes, stirring occasionally.
Step 5
Pour in the coconut milk, season with salt and pepper, and simmer for 10 minutes. Serve over rice.

Open YUZU