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Vegetable Curry with Apples and Rice

Name: Vegetable Curry with Apples and Rice
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 300 g Carrots; 2 piece Apples; 250 g White rice; 500 ml Water; 400 ml Coconut milk; 2 tsp Curry powder; 1 pinch Salt; 2 tbsp Olive oil

A light and fruity curry with apples, carrots, and potatoes. Served with white rice for a complete and delicious meal.

37 min4 servings320 kcalDifficulty: Easy

Ingredients

400 g Potatoes
300 g Carrots
2 piece Apples
250 g White rice
500 ml Water
400 ml Coconut milk
2 tsp Curry powder
1 pinch Salt
2 tbsp Olive oil

Instructions

Step 1
Cook the rice according to the package instructions. Set aside.
Step 2
Peel and cut the potatoes, carrots, and apples into cubes.
Step 3
Heat the oil in a pot and sauté the curry powder for 1 minute.
Step 4
Add the potatoes and carrots, stir, and cook for 3 minutes.
Step 5
Pour in the coconut milk and water, add the apple cubes. Simmer for 15-20 minutes.
Step 6
Salt to taste. Serve the curry over the rice.

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