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Vegetable Curry with Apples and Coconut

Name: Vegetable Curry with Apples and Coconut
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Carrots; 500 g Potatoes; 200 g Apples; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 20 ml Oil; à volonté pinch Salt; à volonté pinch Pepper

A mild and flavorful curry with carrots, potatoes and apples in a creamy coconut sauce. Serve with white rice.

40 min4 servings380 kcalDifficulty: Easy

Ingredients

400 g Carrots
500 g Potatoes
200 g Apples
400 ml Coconut milk
2 tsp Curry powder
1 piece Onion
20 ml Oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Peel and cut carrots, potatoes, apples and onion into cubes.
Step 2
Heat the oil in a pot and sauté the onion for 2 minutes.
Step 3
Add the curry powder, stir, then add the carrots and potatoes.
Step 4
Pour in the coconut milk, salt to taste and simmer for 20 minutes.
Step 5
Add the apples 5 minutes before the end. Pepper to taste and serve hot.

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