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Curry of Vegetables with Apples and Coconut Milk

Name: Curry of Vegetables with Apples and Coconut Milk
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Potatoes; 250 g Apples; 400 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 2 tbsp Oil; 5 g Salt; 2 g Pepper; 250 g White rice

A mild and creamy curry made with potatoes, apples, and coconut milk. Served over rice, it's a complete and flavorful meal.

37 min4 servings320 kcalDifficulty: Medium

Ingredients

600 g Potatoes
250 g Apples
400 ml Coconut milk
1 piece Onion
2 tsp Curry powder
2 tbsp Oil
5 g Salt
2 g Pepper
250 g White rice

Instructions

Step 1
Cook the rice according to package instructions (simultaneously).
Step 2
Peel and cut potatoes into cubes, dice the onion, and cut the apples into pieces.
Step 3
Heat oil in a wok or large pot and sauté the onion for 2 minutes.
Step 4
Add curry powder and stir for 1 minute.
Step 5
Add potatoes, pour in coconut milk and 200ml water, then cook for 18-20 minutes.
Step 6
Add apples 5 minutes before the end, season with salt and pepper.
Step 7
Serve over hot white rice.

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