Asian-Style Vegetable Curry Pasta

Ingredients

• 200 g Pasta
• 200 g Asparagus
• 200 g Tomato
• 200 ml Coconut milk
• 2 tbsp Red curry paste
• 1 unit Onion
• 2 clove Garlic
• 1 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Slice the onion and garlic, cut the asparagus into pieces, and dice the tomatoes.

2. Step 2

   Heat the oil in a pan and sauté the onion and garlic for 2 minutes.

3. Step 3

   Add the curry paste and stir for 1 minute to infuse the oil.

4. Step 4

   Pour in the coconut milk, asparagus, and tomatoes, and simmer for 15 minutes.

5. Step 5

   Meanwhile, cook the pasta in salted boiling water.

6. Step 6

   Season the curry with salt and pepper, then mix with the drained pasta.