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Vegetable Curry with Fruit

Name: Vegetable Curry with Fruit
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: thai
Ingredients: 2 pieces Apple; 1 piece Pear; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 2 cloves Garlic; 10 g Fresh ginger; 2 tbsp Oil; 1 pinch Salt; 250 g Rice; 500 ml Water

A vegetarian Asian curry where apples and pears bring sweetness and freshness. Served with plain rice.

35 min4 servings320 kcalDifficulty: Medium

Ingredients

2 pieces Apple
1 piece Pear
400 ml Coconut milk
2 tbsp Red curry paste
1 piece Onion
2 cloves Garlic
10 g Fresh ginger
2 tbsp Oil
1 pinch Salt
250 g Rice
500 ml Water

Instructions

Step 1
Cook the rice according to package instructions. Set aside.
Step 2
Mince the onion, garlic, and ginger. Peel and cut the apples and pears into cubes.
Step 3
Sauté the onion and garlic in the wok with oil. Add the curry paste, ginger, and fruit. Cook for 5 minutes.
Step 4
Add the coconut milk and water, then simmer for 15 minutes. Season with salt.
Step 5
Serve the curry over the rice.

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