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Vegetable Curry with Rice

Name: Vegetable Curry with Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 250 g Rice; 1 piece Onion; 2 piece Carrot; 1 piece Zucchini; 400 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Oil; 600 ml Water; à volonté Salt; à volonté Pepper

A flavorful vegetarian Indian curry featuring vegetables cooked in a creamy coconut curry sauce, served over a bed of fluffy white rice.

40 min3 servings320 kcalDifficulty: Easy

Ingredients

250 g Rice
1 piece Onion
2 piece Carrot
1 piece Zucchini
400 ml Coconut milk
2 tsp Curry powder
2 tbsp Oil
600 ml Water
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cook the rice in 500ml of salted water for 15-18 minutes in a covered pot.
Step 2
Meanwhile, slice the onion and cut the carrots and zucchini into cubes.
Step 3
Sauté the onion in oil in a pan or wok for 2 minutes.
Step 4
Add the curry powder and stir well for 1 minute to release the aromas.
Step 5
Add the carrots and zucchini, sauté for 3 minutes.
Step 6
Pour in the coconut milk and 100ml of water, simmer for 8 minutes until the vegetables are tender.
Step 7
Season with salt and pepper. Serve the curry over the rice.

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