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Vegetable Curry with Rice

Name: Vegetable Curry with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 150 g White rice; 150 g Carrots; 150 g Broccoli; 150 g Cauliflower; 2 tsp Curry powder; 200 ml Coconut milk; 250 ml Water; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A colorful Asian curry with carrots, broccoli, and cauliflower in a creamy sauce. Vegetarian, flavorful, and comforting.

35 min2 servings420 kcalDifficulty: Easy

Ingredients

150 g White rice
150 g Carrots
150 g Broccoli
150 g Cauliflower
2 tsp Curry powder
200 ml Coconut milk
250 ml Water
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice in boiling salted water for 18 minutes.
Step 2
Cut the vegetables into small pieces (carrots into dice, broccoli and cauliflower into florets).
Step 3
Sauté the vegetables in a pot with oil for 5 minutes.
Step 4
Add the curry powder, pour in the coconut milk and simmer for 12 minutes. Season to taste.
Step 5
Serve the curry over the cooked rice.

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