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Vegetable Curry with Quinoa

Name: Vegetable Curry with Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 100 g Quinoa; 150 g Broccoli; 150 g Cauliflower; 100 g Carrots; 200 ml Coconut milk; 1 tbsp Red curry paste; 1 tbsp Olive oil; 200 ml Water; 1 pinch Salt

A flavorful and healthy Asian curry with broccoli, cauliflower and carrots, served over quinoa.

30 min2 servings380 kcalDifficulty: Easy

Ingredients

100 g Quinoa
150 g Broccoli
150 g Cauliflower
100 g Carrots
200 ml Coconut milk
1 tbsp Red curry paste
1 tbsp Olive oil
200 ml Water
1 pinch Salt

Instructions

Step 1
Bring water to a boil and cook the quinoa according to package directions.
Step 2
Cut the vegetables into small uniform pieces.
Step 3
Heat the oil in a pot and cook the curry paste for 1 minute.
Step 4
Add the vegetables and sauté for 5 minutes, stirring.
Step 5
Pour in the coconut milk and water, cover and simmer for 10 minutes.
Step 6
Serve the curry over the cooked quinoa.

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