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Vegetable Curry with Quinoa

Name: Vegetable Curry with Quinoa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: thai
Ingredients: 100 g Quinoa; 200 g Broccoli; 150 g Carrots; 150 g Cauliflower; 300 ml Water; 2 tbsp Olive oil; 200 ml Coconut milk; 2 tbsp Red curry paste; 1 tsp Salt; 2 clove Garlic; 1 tbsp Fresh ginger

A flavorful and balanced Asian dish featuring fresh vegetables simmered in a spiced sauce and served over nutritious quinoa.

35 min2 servings380 kcalDifficulty: Medium

Ingredients

100 g Quinoa
200 g Broccoli
150 g Carrots
150 g Cauliflower
300 ml Water
2 tbsp Olive oil
200 ml Coconut milk
2 tbsp Red curry paste
1 tsp Salt
2 clove Garlic
1 tbsp Fresh ginger

Instructions

Step 1
Rinse the quinoa and cook it in salted water for 15 minutes.
Step 2
Meanwhile, cut the vegetables into even pieces.
Step 3
Heat the olive oil in a saucepan and add the garlic and ginger.
Step 4
Add the curry paste and mix well for 1 minute.
Step 5
Pour in the coconut milk and bring to a boil, then add the vegetables.
Step 6
Simmer for 10 minutes until the vegetables are tender.
Step 7
Serve the curry over the cooked quinoa.

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