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Vegetable Curry with Coconut Milk and Rice

Name: Vegetable Curry with Coconut Milk and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Rice; 150 g Carrots; 150 g Mushrooms; 200 ml Coconut milk; 1.5 tsp Curry powder; 1 tbsp Oil; 200 ml Water; 1 pinch Salt

A delicious vegetarian Indian curry with carrots, mushrooms, and rice. Flavorful and comforting, perfect for a weeknight dinner.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

200 g Rice
150 g Carrots
150 g Mushrooms
200 ml Coconut milk
1.5 tsp Curry powder
1 tbsp Oil
200 ml Water
1 pinch Salt

Instructions

Step 1
Start cooking the rice according to instructions (approximately 15-20 minutes).
Step 2
Cut the carrots into even dice and slice the mushrooms.
Step 3
Sauté the carrots in oil in a Dutch oven for 3 minutes.
Step 4
Add the curry powder and cook for 1 minute, stirring.
Step 5
Add the mushrooms and water, cover, and cook for 5 minutes.
Step 6
Pour in the coconut milk, season with salt, and simmer covered for 10 minutes.

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