Coconut Curry with Vegetables

Ingredients

• 400 ml Coconut milk
• 1 unité Onion
• 2 clove Garlic
• 1 unité Carrot
• 1 unité Bell pepper
• 200 g Canned chickpeas
• 2 tsp Curry powder
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Dice the onion, garlic, carrot, and bell pepper into small pieces.

2. Step 2

   Heat the oil in a Dutch oven or large skillet, sauté the onion and garlic for 2 minutes.

3. Step 3

   Add the curry powder and stir for 1 minute.

4. Step 4

   Add the carrot and bell pepper, cook for 5 minutes while stirring.

5. Step 5

   Pour in the coconut milk and add the drained chickpeas.

6. Step 6

   Simmer for 10 minutes over medium heat, season with salt and pepper.

7. Step 7

   Serve hot with rice or on its own.