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Coconut Curry with Vegetables

Name: Coconut Curry with Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Carrots; 150 g Cauliflower; 100 g Broccoli; 400 ml Coconut milk; 2 tbsp Red curry paste; 150 g White rice; 1 piece Onion; 2 tbsp Olive oil; à volonté pinch Salt; 300 ml Water

A creamy Asian curry made with whatever vegetables you have on hand and coconut milk. Served over rice, it's a complete and satisfying meal.

35 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Carrots
150 g Cauliflower
100 g Broccoli
400 ml Coconut milk
2 tbsp Red curry paste
150 g White rice
1 piece Onion
2 tbsp Olive oil
à volonté pinch Salt
300 ml Water

Instructions

Step 1
Cook the rice according to package instructions (approximately 15 minutes).
Step 2
Cut carrots into sticks, cut cauliflower and broccoli into small florets, and mince the onion.
Step 3
Heat the oil in a saucepan and sauté the onion for 2 minutes.
Step 4
Add the curry paste and stir for 1 minute.
Step 5
Pour in the coconut milk and water, and bring to a gentle simmer.
Step 6
Add all the vegetables and simmer for 15 minutes until tender.
Step 7
Season with salt to taste and serve the curry over hot rice.

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