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Vegetable Curry with Coconut and Pasta

Name: Vegetable Curry with Coconut and Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Broccoli; 200 g Cauliflower; 150 g Carrots; 150 g Pasta; 400 ml Coconut milk; 20 ml Oil; 1200 ml Water; 2 tsp Curry powder; 1 pinch Salt; 2 clove Garlic

An easy Asian-inspired curry with whatever vegetables you have on hand and coconut milk. Flavorful and exotic, serve it over a bed of pasta for a complete meal.

30 min3 servings480 kcalDifficulty: Easy

Ingredients

200 g Broccoli
200 g Cauliflower
150 g Carrots
150 g Pasta
400 ml Coconut milk
20 ml Oil
1200 ml Water
2 tsp Curry powder
1 pinch Salt
2 clove Garlic

Instructions

Step 1
Cut the broccoli, cauliflower and carrots into small pieces. Mince the garlic.
Step 2
Bring salted water to a boil and cook the pasta for 10 minutes.
Step 3
Heat the oil in a pan and sauté the garlic for 1 minute.
Step 4
Add the curry powder and cook for 30 seconds to release the flavors.
Step 5
Add the vegetables and cook for 5 minutes, stirring.
Step 6
Pour in the coconut milk, bring to a simmer and let cook for 8-10 minutes.
Step 7
Drain the pasta and serve the curry over it.

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