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Dark Chocolate Vegetable Curry

Name: Dark Chocolate Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 250 g Broccoli; 250 g Cauliflower; 150 g Carrots; 30 g Dark chocolate; 3 tbsp Olive oil; 400 ml Coconut milk; 2 tsp Curry powder; 1 medium Onion; 2 clove Garlic; à volonté pinch Salt

An original Asian curry featuring broccoli, cauliflower, and carrots, enriched with dark chocolate for added depth. Served over rice or quinoa.

35 min3 servings420 kcalDifficulty: Medium

Ingredients

250 g Broccoli
250 g Cauliflower
150 g Carrots
30 g Dark chocolate
3 tbsp Olive oil
400 ml Coconut milk
2 tsp Curry powder
1 medium Onion
2 clove Garlic
à volonté pinch Salt

Instructions

Step 1
Peel and slice the onion, mince the garlic.
Step 2
Heat the olive oil in a pot and sauté the onion and garlic for 2 minutes.
Step 3
Add the curry powder and stir for 1 minute to release the aromas.
Step 4
Cut the vegetables into small pieces and add to the pot. Pour in the coconut milk.
Step 5
Simmer for 15 minutes until the vegetables are tender.
Step 6
Add the grated dark chocolate, stir well until melted. Season with salt and serve hot over rice.

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