Asian Vegetable Curry with Coconut Milk

Ingredients

• 300 g Carrots
• 300 g Broccoli
• 200 g Cauliflower
• 400 ml Coconut milk
• 2 tbsp Red curry paste
• 2 clove Garlic
• 1 piece Onion
• 2 tbsp Soy sauce
• 2 tbsp Oil
• 1 piece Lemon
• 200 ml Water

Instructions

1. Step 1

   Cut the carrots into matchsticks, break the broccoli and cauliflower into small florets. Mince the garlic and onion.

2. Step 2

   Heat the oil in a pan, add the garlic and onion, cook for 2 minutes.

3. Step 3

   Add the curry paste and stir for 1 minute.

4. Step 4

   Add the carrots, cook for 5 minutes, then add the other vegetables.

5. Step 5

   Pour in the coconut milk and water, bring to a simmer and cook for 12 minutes.

6. Step 6

   Finish with the soy sauce and fresh lemon juice. Adjust seasoning to taste.