Asian Vegetable Curry with Coconut Milk

Ingredients

• 300 g Cauliflower
• 250 g Broccoli
• 150 g Carrots
• 400 ml Coconut milk
• 200 g Basmati rice
• 1 piece Onion
• 2 clove Garlic
• 1 tsp Fresh ginger
• 1.5 tbsp Red curry paste
• 1.5 tbsp Olive oil
• 1 tbsp Soy sauce
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the rice according to package directions (approximately 15-18 minutes).

2. Step 2

   Peel and chop the onion, garlic, and ginger. Cut the vegetables into uniform pieces.

3. Step 3

   In a skillet with oil, sauté the onion, garlic, and ginger for 2 minutes.

4. Step 4

   Add the curry paste and cook for 1 minute, stirring constantly.

5. Step 5

   Pour in the coconut milk and simmer for 2 minutes.

6. Step 6

   Add all the vegetables and cook for 15 minutes until tender.

7. Step 7

   Add the soy sauce, season with salt and pepper. Serve over hot rice.