Asian Vegetable Curry with Chocolate

Ingredients

• 150 g Carrots
• 200 g Broccoli
• 150 g Cauliflower
• 100 g Quinoa
• 30 g Dark chocolate
• 2 tbsp Olive oil
• 400 ml Water
• 1 tsp Salt
• 1 pinch Pepper
• 1.5 tbsp Curry powder
• 200 ml Coconut milk

Instructions

1. Step 1

   Rinse the quinoa and cook it with 200ml of water for 15 minutes. Let it rest.

2. Step 2

   Cut the carrots into sticks, and cut the broccoli and cauliflower into small florets.

3. Step 3

   Heat the olive oil in a saucepan and toast the curry powder for 1 minute.

4. Step 4

   Add the vegetables, 200ml of water, and the coconut milk. Simmer for 15 minutes.

5. Step 5

   Finely grate the dark chocolate and add it to the curry at the end of cooking. Season to taste.

6. Step 6

   Serve the curry over a bed of quinoa.