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Asian Vegetable Curry

Name: Asian Vegetable Curry
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: thai
Ingredients: 150 g Red lentils; 300 g Potatoes; 200 g Carrots; 100 g Fresh spinach; 400 ml Coconut milk; 2 tbsp Curry paste; 200 ml Water; 2 tbsp Olive oil; 1 tsp Salt; 200 g White rice

A mild and fragrant curry with lentils, potatoes, carrots, and spinach. Served with white rice for a complete and delicious meal.

37 min4 servings280 kcalDifficulty: Easy

Ingredients

150 g Red lentils
300 g Potatoes
200 g Carrots
100 g Fresh spinach
400 ml Coconut milk
2 tbsp Curry paste
200 ml Water
2 tbsp Olive oil
1 tsp Salt
200 g White rice

Instructions

Step 1
Cook the rice according to package directions.
Step 2
Peel and cut the potatoes and carrots into small dice.
Step 3
Sauté the curry paste in oil in a skillet for 1 minute.
Step 4
Add the diced potatoes and carrots, cook for 3 minutes.
Step 5
Pour in the coconut milk, water, and lentils. Bring to a simmer.
Step 6
Simmer for 10 minutes until the vegetables are tender.
Step 7
Add the fresh spinach and cook for 2 minutes. Season with salt to taste.
Step 8
Serve the curry over white rice.

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