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Vegetable Curry with Semolina

Name: Vegetable Curry with Semolina
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 150 g Semolina; 3 piece Tomatoes; 2 stalk Celery stalks; 200 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 tbsp Oil; 400 ml Vegetable broth; 1 pinch Salt; 1 pinch Pepper

A delicious vegetarian curry featuring creamy semolina infused with aromatic spices. Serve with vegetables for a colorful and flavorful plate.

35 min3 servings350 kcalDifficulty: Medium

Ingredients

150 g Semolina
3 piece Tomatoes
2 stalk Celery stalks
200 ml Coconut milk
2 tsp Curry powder
1 piece Onion
2 tbsp Oil
400 ml Vegetable broth
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and thinly slice the onion, then sauté it in hot oil in a Dutch oven.
Step 2
Add the curry powder and stir well for 1 minute.
Step 3
Dice the tomatoes and celery, add them to the curry along with the broth and coconut milk.
Step 4
Simmer for 10 minutes, then sprinkle in the semolina while stirring constantly.
Step 5
Cook for an additional 10 minutes until thickened, season to taste, and serve hot.

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