Vegetable Curry with Couscous

Ingredients

• 250 g Couscous
• 2 stalk Celery
• 3 piece Tomatoes
• 1 piece Avocados
• 250 ml Tomato sauce
• 3 tbsp Olive oil
• 2 tsp Curry powder
• 250 ml Water
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Step 1

   Bring salted water to a boil and pour in the couscous. Let it swell for 5 minutes off the heat. Set aside.

2. Step 2

   Slice the celery and cut the tomatoes into cubes. Slice the avocado into thin slices.

3. Step 3

   Heat the celery in oil in a skillet or wok over medium heat for 3 minutes.

4. Step 4

   Add the curry powder and cook for 1 minute. Pour in the tomato sauce and diced tomatoes. Simmer for 10 minutes.

5. Step 5

   Serve the curry over a bed of fluffy couscous, garnished with fresh avocado slices.