Vegetable Curry with Semolina

Ingredients

• 400 g tomatoes
• 200 g celery
• 200 g semolina
• 200 ml coconut milk
• 1 piece onion
• 2 tsp curry powder
• 2 tbsp oil
• 400 ml water
• 1 pinch salt
• 1 pinch pepper

Instructions

1. Step 1

   Finely chop the onion and celery into small cubes.

2. Step 2

   Heat the oil in a large pot and sauté the onion and celery for 3 minutes.

3. Step 3

   Add the curry powder and mix for 1 minute to fully incorporate.

4. Step 4

   Add the crushed tomatoes (fresh or canned) and simmer for 5 minutes.

5. Step 5

   Pour in the coconut milk and water, season with salt and pepper. Cover and simmer for 10 minutes.

6. Step 6

   Meanwhile, prepare the semolina: pour boiling water over it with salt and butter, and let it sit for 5 minutes.

7. Step 7

   Serve the curry poured over the semolina.