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Vegetable Curry with Semolina

Name: Vegetable Curry with Semolina
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 150 g Semolina; 300 g Tomatoes; 150 g Celery stalks; 200 ml Coconut milk; 1 piece Onions; 2 cloves Garlic; 2 tsp Curry powder; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

An easy vegetarian curry featuring creamy semolina, tomatoes, and whatever vegetables you have on hand. Served with roasted vegetables for extra flavor.

40 min3 servings380 kcalDifficulty: Medium

Ingredients

150 g Semolina
300 g Tomatoes
150 g Celery stalks
200 ml Coconut milk
1 piece Onions
2 cloves Garlic
2 tsp Curry powder
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Mince the onion and garlic, cut the celery into dice, and chop the tomatoes into chunks.
Step 2
Sauté the onion and garlic in a Dutch oven with oil for 2 minutes.
Step 3
Add the curry powder and cook for 1 minute to toast it.
Step 4
Pour in the coconut milk, tomatoes, and celery. Simmer covered for 15 minutes.
Step 5
Meanwhile, prepare the semolina according to package directions (soaking or quick cooking).
Step 6
Season the curry with salt and pepper, and serve over a bed of semolina.

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