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Coconut Vegetable Curry

Name: Coconut Vegetable Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 250 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 250 g White rice; 20 ml Olive oil; 5 g Salt; 500 ml Water

A flavorful and mildly spiced curry with potatoes and carrots, enriched with coconut milk and white rice. A comforting and indulgent recipe.

40 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Potatoes
250 g Carrot
400 ml Coconut milk
2 tbsp Red curry paste
1 piece Onion
250 g White rice
20 ml Olive oil
5 g Salt
500 ml Water

Instructions

Step 1
Cook the white rice according to package directions.
Step 2
Peel and cut the potatoes, carrots and onion into small pieces.
Step 3
Heat the oil in a pan and sauté the onion and curry paste for 2 minutes.
Step 4
Add the potatoes and carrots, mix well and cook for 8 minutes.
Step 5
Pour in the coconut milk and water, bring to a boil and simmer for 15 minutes until the vegetables are tender.
Step 6
Season with salt to taste and serve with hot white rice.

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