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Vegetable Curry with Coconut Cream

Name: Vegetable Curry with Coconut Cream
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Tomatoes; 2 stalk Celery; 1 piece Avocados; 3 tbsp Olive oil; 200 g Rice; 200 ml Coconut milk; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A simple, creamy Indian-style vegetable curry with coconut milk and warming spices. Serve over rice or farfalle.

32 min3 servings310 kcalDifficulty: Easy

Ingredients

300 g Tomatoes
2 stalk Celery
1 piece Avocados
3 tbsp Olive oil
200 g Rice
200 ml Coconut milk
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice in salted boiling water.
Step 2
Chop the tomatoes and celery. Sauté them in a pan with the oil and curry powder for 5 minutes.
Step 3
Add the coconut milk and simmer for 10 minutes. Season with salt and pepper.
Step 4
Stir in the diced avocado just before serving with the rice.

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