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Indian-Style Vegetable Curry

Name: Indian-Style Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 250 g Carrots; 200 g Fresh spinach; 400 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 2 clove Garlic; 3 tbsp Olive oil; à volonté g Salt; à volonté g Pepper; 250 g White rice

A flavorful and colorful curry with potatoes, carrots, spinach and a blend of classic spices. Served with white rice for a complete and satisfying meal.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

400 g Potatoes
250 g Carrots
200 g Fresh spinach
400 ml Coconut milk
1 piece Onion
2 tsp Curry powder
2 clove Garlic
3 tbsp Olive oil
à volonté g Salt
à volonté g Pepper
250 g White rice

Instructions

Step 1
Cook the white rice according to package instructions.
Step 2
Cut the potatoes and carrots into cubes. Mince the onion and garlic.
Step 3
Heat the oil in a Dutch oven. Sauté the onion and garlic for 2 minutes.
Step 4
Add the curry powder and cook for 1 minute to infuse the oil.
Step 5
Add the potatoes and carrots, mix well. Pour in the coconut milk.
Step 6
Simmer for 15 minutes until the vegetables are tender.
Step 7
Stir in the spinach at the end of cooking, season with salt and pepper.
Step 8
Serve the curry over hot white rice.

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