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Indian-Style Vegetable Curry

Name: Indian-Style Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 200 g Carrots; 2 tbsp Oil; 400 ml Water; 1 pinch Salt; 1 pinch Pepper; 2 tsp Curry powder; 1 piece Onion

A fragrant and spiced curry with potatoes and vegetables, served with bread for dipping. A comforting everyday dish that's sure to satisfy.

35 min3 servings260 kcalDifficulty: Easy

Ingredients

400 g Potatoes
200 g Carrots
2 tbsp Oil
400 ml Water
1 pinch Salt
1 pinch Pepper
2 tsp Curry powder
1 piece Onion

Instructions

Step 1
Peel and cut the potatoes and carrots into cubes. Mince the onion.
Step 2
Heat the oil in a large pot and sauté the onion for 2 minutes.
Step 3
Add the curry powder and stir for 1 minute to release the aromas.
Step 4
Add the vegetables, cover with water, and bring to a boil.
Step 5
Reduce heat and simmer for 20 minutes until vegetables are tender. Season with salt and pepper.

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