Simple Thai Shrimp Curry

Ingredients

• 300 g Shrimp
• 250 g Broccoli
• 150 g Carrot
• 200 ml Coconut milk
• 2 tbsp Red curry paste
• 1 piece Onion
• 2 tbsp Oil
• 1 pinch Salt

Instructions

1. Step 1

   Peel and slice the onion. Cut the carrots into rounds and the broccoli into florets.

2. Step 2

   Heat the oil in a skillet or pot and sauté the onion for 2 minutes.

3. Step 3

   Add the curry paste and stir well for 1 minute.

4. Step 4

   Add the carrots and broccoli and cook for 5 minutes.

5. Step 5

   Pour in the coconut milk and add the shrimp. Cook for 6-7 minutes until the shrimp turn pink.

6. Step 6

   Season with salt and serve with rice or bread.