Want to cook this recipe? Swipe in the YUZU app for more ideas.

Thai Red Curry Shrimp

Name: Thai Red Curry Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g Shrimp; 2 tbsp Thai red curry paste; 300 ml Coconut milk; 1 tsp Sugar; 1 tbsp Olive oil; 1 clove Garlic; 1 tsp Ginger; 1 pinch Salt

A savory and spicy Thai curry with shrimp, made with a red curry paste base, coconut milk, and a touch of sugar to balance the flavors.

25 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Shrimp
2 tbsp Thai red curry paste
300 ml Coconut milk
1 tsp Sugar
1 tbsp Olive oil
1 clove Garlic
1 tsp Ginger
1 pinch Salt

Instructions

Step 1
Heat the oil in a wok or skillet over medium-high heat.
Step 2
Add the curry paste, minced garlic, and ginger. Sauté for 1-2 minutes.
Step 3
Pour in the coconut milk and simmer for 3 minutes.
Step 4
Add the shrimp, sugar, and salt. Cook for 8-10 minutes until the shrimp turn pink.
Step 5
Serve hot, preferably with white rice or noodles.

Open YUZU