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Quick Shrimp Curry

Name: Quick Shrimp Curry
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Shrimp; 200 ml Coconut milk; 15 g Curry powder; 1 piece Onion; 2 cloves Garlic; 20 ml Oil; 3 g Salt; 1 pinch Pepper; 5 g Fresh cilantro

A simple and flavorful Asian curry with shrimp, a hint of curry powder and coconut milk. Ready in 25 minutes for an indulgent evening.

23 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Shrimp
200 ml Coconut milk
15 g Curry powder
1 piece Onion
2 cloves Garlic
20 ml Oil
3 g Salt
1 pinch Pepper
5 g Fresh cilantro

Instructions

Step 1
Peel and thinly mince the onion and garlic.
Step 2
Heat the oil in the wok over medium-high heat.
Step 3
Sauté the onion and garlic for 2 minutes, then add the curry powder and stir well.
Step 4
Pour in the coconut milk and simmer gently for 3 minutes.
Step 5
Add the peeled shrimp and cook for 5-6 minutes until they turn pink.
Step 6
Season with salt and pepper, garnish with fresh cilantro if available. Serve with rice or pasta.

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