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Shrimp Curry with Rice

Name: Shrimp Curry with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: thai
Ingredients: 250 g Shrimp; 150 g Rice; 200 ml Coconut milk; 100 g Carrots; 1 piece Red bell pepper; 1 piece Onion; 2 tbsp Curry paste; 1 tbsp Oil; 1 pinch Salt; 300 ml Water

A flavorful and exotic curry that's easy to make. Shrimp cooks in just 5 minutes, perfect for a quick meal.

30 min2 servings380 kcalDifficulty: Medium

Ingredients

250 g Shrimp
150 g Rice
200 ml Coconut milk
100 g Carrots
1 piece Red bell pepper
1 piece Onion
2 tbsp Curry paste
1 tbsp Oil
1 pinch Salt
300 ml Water

Instructions

Step 1
Cook the rice in salted water.
Step 2
Sauté the chopped onion and carrots in hot oil.
Step 3
Add the curry paste and stir for 1 minute.
Step 4
Pour in the coconut milk and add the shrimp.
Step 5
Cook for 5 minutes until the shrimp turns pink.
Step 6
Serve the curry over the rice.

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