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Shrimp and Rice Curry

Name: Shrimp and Rice Curry
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 4 portions
Cuisine: thai
Ingredients: 400 g Shrimp; 250 g Rice; 200 g Carrots; 200 ml Coconut milk; 1 piece Onion; 2 tbsp Curry paste; 2 tbsp Oil; 1 pinch Salt; 400 ml Water

A quick and flavorful Asian curry with tender shrimp, carrots, and rice. Exotic and satisfying without fuss.

28 min4 servings320 kcalDifficulty: Easy

Ingredients

400 g Shrimp
250 g Rice
200 g Carrots
200 ml Coconut milk
1 piece Onion
2 tbsp Curry paste
2 tbsp Oil
1 pinch Salt
400 ml Water

Instructions

Step 1
Cook the rice according to package instructions.
Step 2
Slice the onion and cut the carrots into small dice.
Step 3
Heat the oil in a skillet, sauté the onion and curry paste for 2 minutes.
Step 4
Add the carrots, cook for 3 minutes, then add the shrimp.
Step 5
Pour in the coconut milk, bring to a simmer and cook for 6 minutes. Season with salt.
Step 6
Serve the curry over hot rice.

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