Want to cook this recipe? Swipe in the YUZU app for more ideas.

Shrimp and Vegetable Curry

Name: Shrimp and Vegetable Curry
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 3 portions
Cuisine: thai
Ingredients: 300 g Shrimp; 250 g Broccoli; 200 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 2 clove Garlic; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A savory and spiced Asian curry made with coconut milk and aromatic spices. A delicious dish to serve over rice or with bread.

30 min3 servings280 kcalDifficulty: Medium

Ingredients

300 g Shrimp
250 g Broccoli
200 g Carrot
400 ml Coconut milk
2 tbsp Red curry paste
1 piece Onion
2 clove Garlic
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely mince the onion and garlic
Step 2
Cut the broccoli into florets and the carrot into sticks
Step 3
Heat the oil in a saucepan and sauté the onion and garlic for 2 minutes
Step 4
Add the curry paste and cook for 1 minute
Step 5
Pour in the coconut milk and add the vegetables, simmer for 8 minutes
Step 6
Add the shrimp and cook for 5 more minutes
Step 7
Season with salt and pepper, and serve hot

Open YUZU