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Shrimp and Vegetable Curry

Name: Shrimp and Vegetable Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Shrimp; 250 g Broccoli; 150 g Carrot; 200 ml Coconut milk; 2 tbsp Red curry paste; 1 tbsp Oil; 1 pinch Salt

A creamy and savory curry with tender shrimp and vegetables. Serve with white rice or bread for dipping.

30 min2 servings310 kcalDifficulty: Easy

Ingredients

300 g Shrimp
250 g Broccoli
150 g Carrot
200 ml Coconut milk
2 tbsp Red curry paste
1 tbsp Oil
1 pinch Salt

Instructions

Step 1
Cut the broccoli into florets and slice the carrot into rounds.
Step 2
Heat the oil in the pot and sauté the curry paste for 1 minute.
Step 3
Add the coconut milk and stir well.
Step 4
Add the vegetables and simmer covered for 10 minutes.
Step 5
Add the shrimp, cook for 5 more minutes, season with salt and serve.

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