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Shrimp and Vegetable Curry

Name: Shrimp and Vegetable Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: thai
Ingredients: 350 g Shrimp; 250 g Broccoli; 200 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 tbsp Oil; 1 pinch Salt

A simple and delicious curry with shrimp, broccoli, and carrot. Serve with white rice or naan for a complete meal.

25 min3 servings200 kcalDifficulty: Easy

Ingredients

350 g Shrimp
250 g Broccoli
200 g Carrot
400 ml Coconut milk
2 tbsp Red curry paste
1 tbsp Oil
1 pinch Salt

Instructions

Step 1
Heat the oil in a pot. Sauté the curry paste for 1 minute.
Step 2
Pour in the coconut milk and stir well.
Step 3
Add the carrots in sticks and cook for 5 minutes.
Step 4
Add the broccoli florets and shrimp. Cook for 7 minutes. Season with salt.

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