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Shrimp and Vegetable Curry

Name: Shrimp and Vegetable Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 250 g Shrimp; 200 g Broccoli; 150 g Carrot; 150 ml Sour cream; 1 tbsp Curry powder; 100 g Onion; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and indulgent curry with shrimp, broccoli and carrots, enriched with cream and aromatic spices. Comforting Asian flavor served alone or with rice.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

250 g Shrimp
200 g Broccoli
150 g Carrot
150 ml Sour cream
1 tbsp Curry powder
100 g Onion
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the onion, cut the broccoli into florets and slice the carrot into rounds.
Step 2
Heat the oil in the skillet and sauté the onion for 2 minutes.
Step 3
Add the curry powder and stir for 1 minute.
Step 4
Add the vegetables and shrimp, cook for 6 minutes.
Step 5
Pour in the sour cream, season with salt and pepper and simmer for 5 minutes.

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