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Shrimp and Broccoli Curry

Name: Shrimp and Broccoli Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 250 g Shrimp; 300 g Broccoli; 150 g Carrot; 200 ml Coconut milk; 2 tbsp Red curry paste; 1 tbsp Olive oil; 1 pinch Salt

A flavorful and easy Asian curry with shrimp, broccoli, and coconut milk. Serve with white rice.

25 min2 servings280 kcalDifficulty: Easy

Ingredients

250 g Shrimp
300 g Broccoli
150 g Carrot
200 ml Coconut milk
2 tbsp Red curry paste
1 tbsp Olive oil
1 pinch Salt

Instructions

Step 1
Cut the broccoli into florets and slice the carrot into thin sticks.
Step 2
Heat the oil in the pan and sauté the curry paste for 1 minute.
Step 3
Add the coconut milk and mix well.
Step 4
Add the vegetables and cook for 8 minutes over medium heat.
Step 5
Add the shrimp and cook for 4 minutes until they turn pink.
Step 6
Season with salt and serve hot.

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