Shrimp Curry with Penne

Ingredients

• 300 g Peeled shrimp
• 150 g Penne
• 200 ml Coconut milk
• 1.5 tbsp Red curry paste
• 0.5 piece Onion
• 2 clove Garlic
• 1 tbsp Oil
• 0.5 piece Lemon juice
• à volonté g Salt and pepper

Instructions

1. Step 1

   Bring a pot of salted water to boil for the pasta.

2. Step 2

   Mince the onion and garlic. Sauté them in a wok with the oil.

3. Step 3

   Add the curry paste and stir well for 1 minute.

4. Step 4

   Pour in the coconut milk and bring to a gentle simmer.

5. Step 5

   Add the shrimp and cook for 4-5 minutes until they turn pink.

6. Step 6

   Meanwhile, cook the penne according to package directions.

7. Step 7

   Finish the curry with lemon juice, salt, and pepper. Serve over the pasta.