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Shrimp Curry with Carrots

Name: Shrimp Curry with Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Shrimp; 2 piece Carrot; 200 ml Coconut milk; 1 tbsp Oil; 1 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A light and flavorful curry with shrimp, carrots, and coconut milk. Simple and easy to prepare, this exotic dish makes a wonderful weeknight dinner.

30 min2 servings340 kcalDifficulty: Easy

Ingredients

250 g Shrimp
2 piece Carrot
200 ml Coconut milk
1 tbsp Oil
1 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots into sticks.
Step 2
Heat the oil in a pot and sauté the carrots for 4 minutes.
Step 3
Sprinkle with curry powder and stir well for 1 minute.
Step 4
Pour in the coconut milk and simmer for 8 minutes.
Step 5
Add the shrimp and cook for another 5-6 minutes until cooked through.
Step 6
Season with salt and pepper to taste, then serve.

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