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Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: thai
Ingredients: 350 g Shrimp; 300 g Broccoli; 200 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 100 g Onion; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A creamy and flavorful Asian curry with shrimp, broccoli, and carrot. Served with rice, it's a delightful everyday meal.

30 min3 servings380 kcalDifficulty: Easy

Ingredients

350 g Shrimp
300 g Broccoli
200 g Carrot
400 ml Coconut milk
2 tbsp Red curry paste
100 g Onion
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Mince the onion and cut the vegetables into small pieces.
Step 2
Heat the oil in a pot and sauté the onion.
Step 3
Add the curry paste and mix well for 1 minute.
Step 4
Pour in the coconut milk and add the vegetables, simmer for 10 minutes.
Step 5
Add the shrimp and cook for 5 more minutes.
Step 6
Season to taste and serve hot with rice.

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