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Coconut Curry Zucchini

Name: Coconut Curry Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 500 g Zucchini; 100 g Lettuce; 400 ml Coconut milk; 2 tbsp Olive oil; 1 medium Onion; 2 clove Garlic; 1 tbsp Curry powder; 1 tsp Fresh ginger; 1 pinch Salt; 1 pinch Pepper

A mild and flavorful Indian-style curry, the perfect blend of zucchini and creamy coconut milk served with rice or naan for dipping.

35 min3 servings220 kcalDifficulty: Medium

Ingredients

500 g Zucchini
100 g Lettuce
400 ml Coconut milk
2 tbsp Olive oil
1 medium Onion
2 clove Garlic
1 tbsp Curry powder
1 tsp Fresh ginger
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut zucchini into cubes and thinly slice the onion.
Step 2
Finely chop garlic and ginger.
Step 3
Heat oil in a wok or pot and sauté onion and garlic.
Step 4
Add curry powder and ginger, stir well for 1 minute.
Step 5
Add zucchini and cook 5 minutes while stirring.
Step 6
Pour in coconut milk and chopped lettuce, then simmer over medium heat for 15 minutes.
Step 7
Season with salt and pepper, then serve hot with rice or bread.

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