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Red Lentil and Zucchini Curry

Name: Red Lentil and Zucchini Curry
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 2 medium Zucchini; 150 g Red lentils; 2 tbsp Olive oil; 1 medium Onion; 2 clove Garlic; 1.5 tsp Curry powder; 400 ml Water or broth; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Indian curry combining zucchini and red lentils in a spiced broth. Nourishing, flavorful and ready in 25 minutes.

30 min3 servings280 kcalDifficulty: Easy

Ingredients

2 medium Zucchini
150 g Red lentils
2 tbsp Olive oil
1 medium Onion
2 clove Garlic
1.5 tsp Curry powder
400 ml Water or broth
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely mince the onion and garlic. Cut the zucchini into dice.
Step 2
Heat the oil in a pot or large saucepan over medium heat.
Step 3
Sauté the onion and garlic for 2-3 minutes until translucent.
Step 4
Add the curry powder, stir well and cook for 1 minute.
Step 5
Add the red lentils, zucchini and water or broth. Season with salt and pepper.
Step 6
Bring to a boil, then reduce heat and simmer for 15-18 minutes until the lentils are tender and the liquid is absorbed.
Step 7
Adjust seasoning and serve hot.

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