Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cauliflower and Chickpea Curry

Name: Cauliflower and Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Cauliflower; 400 g Chickpeas; 200 ml Coconut milk; 1 piece Onion; 2 clove Garlic; 2 tsp Curry powder; 2 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper; 200 ml Water; 250 g White rice

A mild and flavorful Asian curry with cauliflower, chickpeas, and coconut milk. Served with steamed white rice.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
400 g Chickpeas
200 ml Coconut milk
1 piece Onion
2 clove Garlic
2 tsp Curry powder
2 tbsp Olive oil
1 tsp Salt
1 pinch Pepper
200 ml Water
250 g White rice

Instructions

Step 1
Start cooking the rice according to package instructions.
Step 2
Cut the cauliflower into small florets. Mince the onion and crush the garlic.
Step 3
Heat the olive oil in a pot and sauté the onion and garlic for 2 minutes.
Step 4
Add the curry powder and stir for 30 seconds until fragrant.
Step 5
Add the cauliflower, drained chickpeas, coconut milk, and water. Bring to a boil.
Step 6
Simmer for 12-15 minutes until the cauliflower is tender. Season with salt and pepper.
Step 7
Serve the curry over the rice.

Open YUZU