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Curry of Carrots, Apples and Potatoes

Name: Curry of Carrots, Apples and Potatoes
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 250 g Carrots; 200 g Apples; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A mild and flavorful curry with vegetables and fruit cooked Indian-style. Rich in flavor and ready in less than 35 minutes.

35 min4 servings320 kcalDifficulty: Easy

Ingredients

400 g Potatoes
250 g Carrots
200 g Apples
400 ml Coconut milk
2 tsp Curry powder
1 piece Onion
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the onion, cut the potatoes and carrots into cubes, and chop the apples into pieces.
Step 2
Heat the oil in the pan and sauté the onion for 2-3 minutes.
Step 3
Add the curry powder and stir for 1 minute to release the aromas.
Step 4
Add the potatoes and carrots, pour in the coconut milk and water (200ml), and bring to a simmer.
Step 5
Add the apples and cook for another 5-8 minutes until everything is tender. Season with salt and pepper.
Step 6
Serve hot with white rice or flatbread.

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